1 Box (15-oz) raisin bran 3 c Sugar 5 c Flour 5 ts Soda 2 ts Salt 1 1/2 ts Cloves 2 ts Nutmeg 3 ts Cinnamon 4 Eggs -- beaten 1 c Oil 1 qt Buttermilk 2 ts Vanilla 3 pk Dried fruit bits 2 c Nuts Cook fruit in water until done. Drain. Mix dry ingredients. Add remaining ingredients. Bake in muffin tins at 400 degrees for 20 minutes -- if using miniature muffin tins, reduce baking time to 15 minutes. Don't know where this came from originally, my mother had it in her recipe box, but anytime I make these, everyone raves! >From Glen Hosey's Recipe Collection Program, hosey@erols.com
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