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:: Fruits ::
Brandied Peach Butter with Spearmint - 18 -to 20 Peaches, fully ripe 1/2 c -Water, or more as needed 1/4 c Brandy 3 tb Lemon juice 2 c Sugar 18 -to 25 Sprigs spearmint -OR other mint Pit, skin, and slice the peaches. Place them in a large ...
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Brazilian Baked Bananas - 6 lg bananas 6 tbsp butter salt and pepper Bake bananas in thin skins at 400F until dark and tender, about 10 min. Split open and put a tbl of butter in each. Season with salt and pepper. ...
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Broiled Grapefruit - While we're at it, have you ever tried broiled grapefruit? This is a French first course that we enjoy. Very easy. Just section the grapefruits (important because they'll be too hot to handle when ser...
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Broiled Nectarines with Brown Sugar and Sherry - 4 soft, ripe nectarines 1 tablespoon butter 8 teaspoons brown sugar 8 teaspoons sweet Sherry Cut nectarines in half, remove stones and place, cut side up, on baking sheet. Divide butter among halves, ...
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Brown-Eyed Susans - 1 c All purpose flour 1 c Bran 1 T Baking powder 1/2 t Salt 1/2 t Ground cinnamon 1/2 t Ground nutmeg 1/2 t Ground allspice 1/2 c Firmly packed brown sugar 1/2 c Chocolate chips 1 Egg, beaten 3/4 c Mi...
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Burnt Grapes - 4 5 cups seedless red or green -grapes 2 c Sour cream 1/2 c Sugar 2 ts Vanilla 1/2 c Butter or margarine 1/2 c Brown sugar Wash and dry grapes. Mix sour cream, sugar and vanilla together. Pour cream m...
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Candied Bananas#1 - 2 Tbsp. butter or oleo 1/4 firmly packed brown sugar 1 Tbsp. grated lemon rind 1 Tbsp. lemon juice 1 Dash cinnamon 1 Dash nutmeg 3 Medium sized firm bananas Melt butter or oleo in a heavy skillet. Add...
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Candied Bananas#2 - 6 green-tipped bananas 1/4 C. melted butter or margarine 1/2 C. molasses 1/4 Tsp. salt 2 Tsp. grated lemon rind 1/4 C. lemon juice 1/2 Tsp. cinnamon 1/2 C. flaked coconut Preheat oven to 375 degrees. ...
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Candied Figs, Apricots Or Tomatoes - 4 quarts plus 2 cups water 2 tablespoons baking soda 30 figs, pear tomatoes or apricots 1 1/2 cups granulated sugar In large bowl, combine 4 quarts water and baking soda. Add fruit and soak 10 minutes...
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Candied Grapefruit Peel - 2 md Grapefruit (or 3), peels of Water 3 c Sugar Food coloring DIRECTIONS: Cover peel with cold water. Bring to boil and cook until tender, pouring off water and adding fresh cold water several times....
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