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:: Fruits ::
Candied Orange Peel - INGREDIENTS: 8 Oranges Water 1 c Boiling water 4 c Sugar Makes about 3-4 lbs of candy. (TIP): Collect the orange halves over a period of time and refrigerate them in a plastic bag until you have enoug...
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Candied Peels - 6 Navel oranges 1 3/4 c Sugar 1/2 c Clear corn syrup 1 1/2 c Water 3 oz Orange gelatin Cut oranges in half lengthwise & remove fruit. Cut peels into strips. Cook peels in 8 C. boiling water for 15...
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Cantaloupe with Blueberry Compote - 1 lg Cantaloupe 3 c Fresh blueberries 1 tb Lemon juice 1/2 ts Grated lemon peel 1/2 c Port 1/2 ts Ground cinnamon 3/4 c Sugar Cut the cantaloupe in half and scoop out the seeds. Cut each half into hal...
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Caramelized Pears - 1/4 cup unsalted butter 1/2 cup sugar 1 tablespoon brandy 1 teaspoon lemon juice 2 pears -- peeled, halved, cored, sliced In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stir...
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Caramelized Ripe Plantains - 4 ripe plantains 1 tablespoon butter 1 tablespoon sugar Peel the plantains and slice them into 1/2-inch rounds. Heat the butter to foaming in a heavy skillet over medium heat. Add the plantain slices ...
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Caribbean Bananas - 4 medium bananas 2 tablespoons margarine -- melted 1 tablespoon lemon juice 1/2 teaspoon ground allspice 1/3 cup packed brown sugar Heat oven to 350 degrees. Cut bananas crosswise into halves; cut eac...
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Caribbean Fried Bananas - 4 medium bananas -- unpeeled 1 teaspoon butter 1/2 cup honey or sugar 1/2 teaspoon ground allspice 1/4 cup light rum 1/4 cup lime juice Place bananas on large nonstick baking sheet. Pierce skin of eac...
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Cascabel and Grapefruit Sauce - 24 Dried Cascabel Pepper -See Note 3 c Water 6 Cloves Garlic 4 c Fresh Grapefruit juice 1 c Fresh Orange juice 3 ts Allspice (Jamaican) 1 ts Salt : NOTE: Cascabel Peppers, this pepper is small (1 1/2 ...
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Champagne Fruit Bowl - 4 apples and/or pears, cored -- cut up 1/4 c orange juice 2 tbsp lemon juice 4 c assorted summer fruits such as: strawberries -- halved melon balls nectarines -- sliced peaches plums seedless grapes 3...
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Cherried Sweet Potato Scallop - 3 1/2 lb Sweet Potatoes (Plain Canned -Or Fresh) 1 lb Tart Cherries, Drained (1 -Can) 1 tb Butter Or Regualar Margarine 2/3 c Brown Sugar, Firmly Packed 1/4 c Granulated Sugar 1 1/2 ts Salt 1 c Water ...
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