4 fresh peaches 1 cup sugar 2 cups water 1 cup dry peach wine 1/4 cup candied ginger root -- finely chopped Blanch peaches for one minute. Peel, cut in half, and remove stone. In a large saucepan, combine sugar, water, and wine and bring to a boil. Reduce to simmer. Add peach halves and ginger and simmer until peach halves are tender, about 20 minutes. Serve warm or allow to cool in juice and serve chilled.
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