3 Sticks butter 24 crushed graham crackers 1 Lb. powdered sugar 1 Tsp. vanilla 4 bananas 1 (No. 2) Can crushed pineapple -- drained 32 Oz. Cool Whip Line bottom of 9 x 12-inch pan with mixture of 1 stick margarine and 24 crushed graham crackers. Bake at 375 degrees for 8 to 10 minutes. Whip 2 sticks margarine, powdered sugar and vanilla; spread over graham cracker crust. Cut bananas, lengthwise; place over whipped mixture. Cover bananas with pineapple; cover all with Cool Whip. Chill overnight.
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