6 Pickled herring, -drained 1 lg Onion, peeled -and chopped 1 Garlic clove, crushed 6 Eggs (hard-cooked), -peeled and chopped 1 Apple, cored and chopped 1 t Lemon juice 1 c Sour cream 1/4 t Salt 1/4 t Pepper 2 T Dill or parsley -(fresh), chopped Cut herring into small cubes. Mix herring with onion, eggs, apple and lemon juice. Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well. Sprinkle with dill or parsley. Serve with rye bread. NOTES: * Pickled Herring in Sour Cream -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6. : Difficulty: easy. : Time: 30 minutes. : Precision: approximate measurement OK. : Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski : MFCF, University of Waterloo, Waterloo, Ontario, Canada : echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski : Copyright (C) 1986 USENET Community Trust
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