Spiced Christmas Ornaments

3/4 c Ground cinnamon

1 tb Ground allspice

1 tb Ground nutmeg

2 tb Ground cloves

1 c Applesauce

Mix dry ingredients together. Add applesauce and mix well. Roll on waxed paper to 1/2" thickness and sprinkle with cinnamon to keep from sticking. Cut into Xmas shapes. Let decorations air dry for 4 or 5 days, turning once a day. Ornaments can be painted or decorated when dry. Store in a plastic bag each year. When the scent evaporates, add a drop or 2 of cinnamon oil to the back. These ornaments are wonderful tree decorations or gifts. Source: holiday gift giving book -----