1 pound Pork -- ground 2 large Onions -- chopped 40 milliliters Garlic -- minced 1 medium Pepper; sweet red -- chopped 1 medium Pepper; green -- chopped 1 cup Celery -- chopped 2 cans Tomatoes; diced -- with liquid 14 1/2 oz. cans 1 can Beans; kidney -- drained and rinsed -- 16 oz. can 1 can Tomato paste -- 6 oz.can 3/4 cup Water 2 teaspoons Sugar -- brown 1 teaspoon Oregano -- dried 1 teaspoon Chili powder 1/4 teaspoon Red pepper flakes -- dried 1/4 teaspoon Cayenne pepper ds Hot pepper sauce In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add remaining ingredients; bring to a boil. reduce heat; cover and simmer for 45 minutes. Makes about 2 1/2 quarts. Taste Of Home Magazine Feb/Mar 95 Christine Hartry - Emo, Ontario Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 - Greendale, WI 53129 USA - $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3 yrs. CANADA - $24.59 CDN, includes GST. All other foreign - $25.98 per year, U.S. funds, prepaid. From: Elinor Myren Date: Sat, 02-2
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