5 ts Sake 2 Spring Onions 3 tb Lemon juice 1/8 ts Hichimi Togarashi 4 oz Daikon 3 tb Japanese soy sauce 1 pn MSG Warm the sake in a small sucepan. Ignite with a match, off the heat, and shake tha pan gently until the flame dies out. Pour the sake into a dish and cool. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve, place in small individual dishes and serve with sea bass, sea bream, or sashimi.
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