2 Whole chicken -breasts,split,boned,skinned Salt as desired 2 tb Vegetable oil 1 md Red pepper,cut into 1/4 by -2" strips (1 1/2 cups) 1 md Green pepper,cut into 1/4 x -2" strips (1 1/2 cups) 1 8 oz can juice pack -pineapple chunks,undrained 1/2 c Picante sauce 2 tb Chopped fresh cilantro or -parsley 2 Or 3 tsp shredded fresh -ginger or 3/4 to 1 tsp. -ground ginger Lightly salt chicken.Cook in oil over medium heat until lightly browned and cook through,about 5 minutes.Remove and reserve.Add remaining ingredients to skillet;cook,stirring frequently,5 to 7 minutes or until peppers are tender and sauce thickens.Return chicken to skillet;heat through. Makes 4 servings.
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