2 pounds minced fresh tuna 2 tablespoons whole grain mustard 2 tablespoons capers -- minced 1/4 cup cilantro -- minced 1/4 cup scallions -- minced 1 tablespoon chipotle puree spicy mango ketchup -- recipe follows Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick patties. Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger roll with Spicy Mango Ketchup. Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12,, 97
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