Hot and Spicy Chili Sauce

5 lb Ripe tomatoes

2 md Onions

3/4 c Sugar

1 1/4 c Cider vinegar

1 ts Crushed red pepper

1 ts Ground ginger

1 ts Ground nutmeg

1 ts Curry powder

Chop vegetables, add remaining ingredients and simmer for about 1 hour or a little more until thick. Bottle in sterilized jars.