1 cup Yellow split peas 1/2 tablespoon Olive oil 1/2 Garlic clove 1/8 teaspoon Chilli powder 1/4 teaspoon Turmeric 1/4 teaspoon Ground coriander 1/2 teaspoon Ground allspice 1/8 cup Lemon juice 1 teaspoon Lemon rind 250 grams Fresh fettucine Fresh coriander sprigs 1. Place the peas in a large pan. Cover with cold water. Bring to the boil and boil, uncovered for 25 minutes. Drain. 2. Heat oil in a pan. Add onion and garlic and cook over a low heat for 2 minutes. Add the spices , stirring for 2 minutes. 3. Add the well drained peas, lemon juice and rind. Stir to combine and cook over a low heat for 8-10 minutes. 4. Cook the pasta in a large quantity of boiling water until just tender. Drain and place on a large serving plate. Pour sauce over the pasta and garnish with the coriander leaves. Serve immediately.
| 
