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:: Jellies and Jams ::
Carbonated Beverage Jelly - 3/4 c Carbonated beverage 3 c Sugar 3/4 c Water 1/2 Bottle fruit pectin Combine sugar, beverage, and water. Mix. Heat rapidly to boiling. Add fruit pectin at once. Stir constantly before and while boi...
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Carrageen Pudding with Rhubarb and Rosehip Jelly - 1 1/2 pt Milk 1 Strip lemon peel 1/2 oz Prepared dried carrageen * 1 tb Sugar 1 Egg 2 Sticks rhubarb ** 4 tb Rosehip or redcurrant jelly *Note: Carrageen is a purple-brown or green fronded seaweed com...
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Cassis Jelly - INGREDIENTS: 3 c Fresh currant juice, or -fresh cranberry-apple Juice, or fine quality -commercially canned Unprocessed juice, strained 1 c Cassis 2 tb Lemon juice 3 1/4 c Sugar 3 oz Liquid pectin (1/...
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Champagne Jelly - 1 pk (1 3/4-oz) powdered pectin 3/4 c Water 3 c Champagne or dry white wine 4 c Sugar Thoroughly mix pectin and water in large saucepan. Bring to boil over high heat and boil 1 minute, stirring consta...
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Cherry Jelly - Ingredients2cupcherry syrup 1/2eachfruit pectin, bottle 4cupsugar Directions:Drain syrup from canned cherries. Add juice of 1 lemon if syrup lackstartness and flavor. Combine syrup and sugar. Heat rap...
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Chipotle Rubbed Cowboy Steak with Jalapeno Jelly - 24 ounce prime bone in short tail ribeye Chipotle paste Jalapeno Jelly Rub paste over steak to thinly cover, refrigerate for at least 4 hours, tightly covered. Over hot heat, grill the steak for 10 mi...
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Chipotle Rubbed Cowboy Steak with Jalapeno Jelly(Gc) - 24 ounces prime bone --in short tail ribeye --chipotle paste-- 8 cloves roasted garlic 6 tablespoons chipotle powder 6 tablespoons kosher salt 1 tablespoon coarse ground black pepper 6 tablespoons pea...
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Cooked Strawberry Jelly . Certo Liquid - ------------------------STRAWBERRY/RED RASPBERRY OR------------------------ ------------------------------BLACKBERRY(2 QT------------------------------ 3 3/4 c Prepared juice (2.5 QT) 1/4 c Lemon juic...
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Crab-Apple Jelly - 3 lb Crab-apples Sugar Wash crab-apples. Do not pare. Remove stems and blossom ends. Cut in halves. Remove seeds. Cover with water. Cook until soft. Drain through jelly bag. Use 2/3 cup sugar to each ...
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Cranberry Jelly - 2 c Cranberries 1 c Concentrated apple juice 1/4 c Lemon juice 3 oz Liquid pectin (regular) 5 tb Glycerine 1 tb Unfl.gelatin or 2 tb.freezer Wash and pick over cranberries, discarding any that are sof...
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