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:: Jellies and Jams ::
Jelly-Filled Pears In Puff Pastry with Caramel Sauce - -----------------------------------SAUCE----------------------------------- 1 1/3 c Sugar 7 tb Water 1 c Whipping cream 1 tb Calvados or other apple -brandy -----------------------------------PEARS---...
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Jelly-Glazed Ham - 1 (8-lb) cooked boneless ham 1 1/2 c Grape jelly 1/2 ts Dry mustard 1 tb Prepared horseradish Heat ham as directed on label or at 325F 1 1/2 hours. Remove from oven and score, cutting diagonal lines 1...
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Jellyfish, Daikon and Chicken Breasty Salad - 1/2 lb Dried, salted whole -jellyfish 1 1-pound daikon radish 2 ts Salt 1/2 lg Chicken breast 1/2 Egg white 1 ts Cornstarch 1 ts Sesame oil 1/2 ts Salt 1 1/2 ts Sugar 2 ts Dry sherry 3 tb Peanut oil 2...
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Kythoni Peltes (Quince Jelly) - Karen Mintzias 1 kg Quinces 4 c Water Granulated sugar 2 ts Lemon juice 2 Rose geranium leaves Cooking time: 2 hours Wash quinces well to remove the fuzz. Peel and core. Slice quinces into preserving ...
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Lamb Rib Chops Wih Quince Jelly Glaze - -----QUINCE JELLY GLAZE----- 1 t Minced Garlic 1 tb Unsalted Butter 1/2 c Quince Jelly 1 tb Freshly Chopped Rosemary, or 1 t Dried Rosemary 1/4 ts Freshly Cracked Black Pepper Salt to Taste -----BROIL...
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Lavender Jelly - 7 fl Dry champagne -OR- dry white wine 7 fl Unsweetened apple juice 2 fl Creme de cassis 1/4 c Sugar 2 tb Lemon juice 1 oz Lavender flowers 4 ts Gelatine 4 tb -Water This exotic and gorgeously pretty ...
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Lj's New Zealand Salmon In Jelly - 6 lb Fresh Salmon 6 tb Butter 3 Lemons Salt Pepper Clean salmon and remove head, tail and fins. Cut the salmon into 1 lb steaks (not fillets). Place 1 salmon steak onto a sheet of foil, squeeze the ju...
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Long Island Duck with Burgendy Jelly - 1 Fresh duck, 5-6 lb 1 Tart apple, coarsely Chopped 1 c Raisins 1 tb Grated orange peel Salt & pepper Preheat oven to 400. Clean duck throughly, rinse, pat dry & singe the pin feathers if nece...
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Mary Alice's Pepper Jelly - 1/2 c Chopped hot peppers 1 1/2 c Chopped green peppers 1/2 c Vinegar Blend. Strain. Add vinegar to make 3 cups. Bring to boil. Add: 1 package Sure-Jell. Add 5 cups sugar, all at the same time. Bring ...
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Microwave Grape Jelly - 1 1/2 c (360mL) grape juice 2 ts (10mL) lemon juice 1 tb (15mL) powdered pectin 1 3/4 c (420mL) sugar Combine grape juice, lemon juice and pectin in a three-quart microwave-safe bowl. Cover with plast...
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