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:: Jellies and Jams ::
Peanut Butter & Jelly French Toast - 12 Slices bread 3/4 c Peanut butter 6 tb Jelly or jam 3 Eggs 3/4 c Milk 1/4 ts Salt 2 tb Butter or margarine Spread peanut butter on six slices of break; spread jelly on other 6 slices of bread. Put o...
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Peanut Butter & Jelly Muffins - 2 c Whole Wheat Flour 1/2 c Sugar 1 1/2 ts Baking Powder 1/2 ts Salt 3/4 c Peanut Butter; Crunchy Style 3/4 c Skim Milk 2 ea Eggs; Small 1/4 c Fruit Preserves Combine the flour, sugar, baking powder a...
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Peanut Butter and Jelly French Toast - 12 sl Bread 3/4 c Peanut butter 6 tb Jelly -=OR=- Jam 3 Eggs 3/4 c Milk 1/4 ts Salt 2 tb Butter -=OR=- Margarine Spread peanut butter on six slices of bread; spread jelly on other six slices of bread....
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Peanut Butter& Jelly Filled Spiders - 3 tbsps reduced fat peanut butter 3 tbsps strawberry jam 1 lb Frozen Bread Dough -- thawed Prepare two baking sheets with cooking spray; set aside. In a small bowl, combine peanut butter and jam; set ...
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Pepper Jelly - 3 1/2 c Sugar 1 c Cider vinegar 3/4 c Sweet pepper slices 1/2 c Hot pepper slices 1 Packet (1/2 bottle) Certo -liquid pectin Simmer sugar, vinegar and peppers very slowly for 10 minutes stirring to be...
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Pepper Jelly Ginger-Glazed Chicken - 4 ea Breasts, chicken, halves, -- broiler/fryer, boned, -- skinned 8 ts Oil, olive, divided 4 ts Cajun seasoning 1/4 c Onion, red, finely chopped 1 ts Ginger, minced 1/4 c Vinegar, white wine 1/4 c Je...
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Plains Muscadine Jelly - Prepapred fruit Sugar Place your grapes in a large enamelized pot and add sufficient water to cover. Bring slowly to a full boil. Reduce heat and let simmer until very tender, stirring frequently. Pre...
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Port Wine Jelly - INGREDIENTS: 1 c Port wine 1 c Fresh grape juice, or fine -quality commercially Canned grape juice 3 1/2 c Sugar 3 oz Liquid pectin (1/2 bottle) Servings: makes 4 - 1/2 pint jars Notes: This can be ma...
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Raspberry Jelly - 3 lb Raspberries 3 lb Apples Sugar Wash raspberries. Remove stems. Cover with water and cook until soft. Drain through jelly bag. Wash apples. Remove stems, blossom ends, and seeds. Cut in quarters. C...
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Red Currant Jelly - Red currants For each quart of berries: Pared rind of 1/2 lemon 2 Cloves Water Sugar Pick any stalks and leaves from the berries, wash them and put into a pan and barely cover with water. Add lemon an...
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