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:: Jellies and Jams ::
Uncle Buck's Currant Jelly Sauce - 1/2 c Cider vinegar 1 1/2 c Water 1 ts Dry mustard 1/4 ts Cayenne pepper; to taste 1 ts Paprika; hungarian 2 tb Worcestershire sauce 1 tb Tabasco sauce 1 tb Chili powder 1 tb Black pepper; freshly gro...
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Uncooked Raspberry Jelly - Certo Liquid - -------------------------------RED RASPBERRY------------------------------- 2 1/2 c Prepared juice 5 c Sugar 1 pk Certo liquid * --------------------------------YIELD 5 CUPS---------------------------...
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Wine Jelly (Tested) - 2 Envelopes unflavored Gelatin 1 c Cold water 1 c Boiling water 1 c Sugar 1 Lemon, juiced 1 c Sweet wine (inexpensive: Tawny port, ruby port, Blackberry, or sherry--I go For the color of The ruby port...
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