1/2 cn Lychee fruit with juice 1/2 c Canned mandarin oranges 1 cn Grass jelly Have all ingredients well chilled. Open both ends of grass jelly can; push out gelatin; slice, then cut into 1/2" cubes. Place grass jelly cubes in serving bowl with lychee fruit and mandarin oranges. Cover and keep refrigerated until ready to serve.
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