Peanut Butter & Jelly French Toast

12 Slices bread

3/4 c Peanut butter

6 tb Jelly or jam

3 Eggs

3/4 c Milk

1/4 ts Salt

2 tb Butter or margarine

Spread peanut butter on six slices of break; spread jelly on other 6 slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately.