40,000+ Free Online Food Recipes. That's a lot of recipes to Read, Try and.. EAT :)  




 SEARCH   FOR  RECIPE  



 MORE  
Tofu Recipes


 RECIPES   BY  CATEGORY  
Appetizers (2037)
Baked Goods (8473)
Barbeque (763)
Basics (29)
Beans and Grains (2813)
Beef (2159)
Beverages (444)
Breads (666)
Breakfasts (926)
Cake (1376)
Candies (439)
Canning and Preserving (10)
Casseroles (433)
Cheese (2421)
Chicken (956)
Chocolate (648)
Condiments (219)
Cookies (592)
Crock Pot® and Slow Cooker (130)
Desserts (1181)
Duck (42)
Eggs (241)
Fruits (314)
Grains (8)
Herbs and Spices (8)
Holiday (134)
Hot and Spicy (485)
Jellies and Jams (83)
Kids (67)
Lamb (591)
Liquor (171)
Main Dish (4082)
Mexican (796)
Nuts (132)
Pasta (1758)
Pets (4)
Quick and Easy (29)
Recipes for Pets (8)
Regional Cuisine (348)
Rice (1782)
Salad (756)
Sauces (461)
Sausages (95)
Seafood (155)
Side Dish (181)
Snacks (59)
Soups (943)
Stews (171)
Stuffings (52)
Sweets and Desserts (4)
Vegetables (721)
Vegetarian (222)
Wild Game (76)

   
Gospel Lyrics
Prostate Problems
Aloe Vera Benefits




  Home -> Kids -> Chicken Pox Pancakes

Chicken Pox Pancakes

Strawberries Pancake mix Bananas Powdered sugar -----------------------------------TOOLS----------------------------------- Knife Cutting board Mixing bowl lg Flat skillet Spatula Plates With an adult's help, chop the berries into small chunks, allowing one or two per pancake face. Set aside. With an adult's help, prepare the pancake mix according to package directions. When the pancakes are done, place each serving in a stack on a separate plate. For every two stacks of pancakes, you need to peel one banana. Carefully slice off the two ends and put one on top of each stack for a nose. Then cut two thin slices from each endfor eyes. Then cut banana in half for a long curved mouth. Arrange the strawberry chunk chicken pox all around each face. Use clean fingers to drop a pinch of powdered sugar on each pox for a tasty bit of pus. Serves as many little polka dotted people as your heart desires. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0




Recipes © 2006-2010. All Rights Reserved. Privacy Policy