4 1-oz sq semisweet chocolate 1/2 c Sugar 2 c Hot water 2 qt Milk 1 1/2 ts Vanilla extract 1 qt Vanilla ice cream 1 qt Club soda 1/2 pt Heavy cream; whipped Ground cinnamon Recipe by: Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 In a large saucepan combine the chocolate and sugar with the hot water. Bring to a boil, stirring for 2 mins. Add milk, and continue heating. When hot, beat in vanilla with a rotary egg beater or whisk. Remove from heat. Chill, then pour into a punch bowl over ice cream. For sparkle, add club soda. Top with whipped cream and dust with cinnamon. Yield: 12 servings.
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