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:: Lamb ::

Colonial Goose - 5 lb Lamb leg --------------------------------FOR STUFFING-------------------------------- 4 oz Dried apricots 4 oz Fresh white breadcrumbs 1 oz Butter 1 tb Clear honey 2 oz Onion, chopped 1/4 ts Drie...
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Cossack Braised Lamb] - 3 1/16 lb Lamb shoulder cubed 1/2" 2 ea Onion, chopped 1 T Tarragon 1/2 T Paprika 2 ea Garlic cloves minced 2 t Salt 1/2 c Beef stock 1 c Yogurt, plain 2 ea Apples, cored, peeled, & - cubed 1/2" B...
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Cottage Broth - -JUDI M. PHELPS ---------------------------STOCK--------------------------- 2 Lamb shanks (about 3 lbs) 7 c ;water 1 Onion studded with 4 cloves 2 Bay leaves 2 ts Salt 4 Peppercorns 2 Carrots; peeled ...
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Country Cork Irish Stew - 8 ea Samll lamb chops, thawed 1 ea Salt and pepper 1 tb Vegetable oil 1 x Parsley, bay leaves 1 x Peppercorns, thyme, rosemary 1 lb Potatoes, 3 to 4 medium 2 c Finely shredded cabbage 1 ea Medium onio...
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County Cork Irish Stew - 8 Samll lamb chops, thawed 1 Salt and pepper 1 Medium onion, chopped 1 Large leek white thin -sliced 1 tb Vegetable oil Parsley, bay leaves Peppercorns, thyme, rosemary 1 lb Potatoes, 3 to 4 medium 2 ...
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Cous Cous with Lamb - ------------------------------------LAMB------------------------------------ 1 1/2 lb Lean Lamb, cut in 1/" chunks 5 Garlic Cloves, peeled 1 Piece of Fresh Ginger, cut -into the same size as the -garl...
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Couscous - 2/3 c Dried chickpeas 3 tb Olive oil 2 lb Lean, boneless lamb shoulder 1/2 c Chopped white onions 5 c Boiling water 3 tb Fresh lemon juice 1/2 c Ripe tomatoes 1/2 ts Cinnamon 1/4 ts Freshly grated nut...
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Couscous Beidaoui - 2 tablespoons olive oil 3 pounds lamb shanks -- or lamb shoulder 4 medium onions -- thinly sliced 16 ounces canned whole tomatoes 20 sprigs parsley -- washed & tied with -- string 10 sprigs cilant...
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Create Your Own Casserole - ---------------PROTEIN -USE 1 1/2 TO 2 CUPS--------------- Canned ham, chopped Cooked chicken/turkey,chop Canned luncheon meat Cooked beef, veal, lamb or -pork Hard cooked eggs Frankfurters Cheese Can...
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Crock Pot Stuffed Cabbage - Ingredients12eachcabbage leaves, large 1poundbeef or lamb, ground, lean 1/2cuprice, cooked 1/2teaspoonsalt 1/8teaspoonpepper 1/4teaspoonthyme 1/4teaspoonnutmeg 1/4teaspooncinnamon 1eachtomato paste, 6...
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