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:: Lamb ::
Arni Lemonato (Roast Lemon Lamb) - Karen Mintzias 1 Leg of lamb, about 2 kg 3 Garlic cloves 2 Lemons (juice only) Salt Freshly ground black pepper 1 ts Dried rigani or oregano 2 tb Butter or margarine 1 c Hot water Serves: 6-8 Oven tem...
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Arni Me Araka(Lamb with Peas) - SPALDING 3 pounds Lamb 1/2 pound Butter or margarine 4 Scallions -- chopped 1 1/2 pounds Tomatoes, peeled -- strained OR 1 tablespoon Tomato paste + 2 c. water 1 tablespoon Dill -- chopped 1 tablespoo...
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Arni Me Patates Ragu(Lamb & Potatoes Rag - 3 pounds Leg of lamb Salt & pepper to taste 4 tablespoons Butter 1 each Med. onion -- chopped 1 each Carrot -- minced 1 tablespoon Parsley -- chopped 1 pound Tomatoes, peeled -- strained 3 pounds ...
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Arni Souvlaki - -NANCY BERRY (CWBJ78A) 1 Leg lamb;about 4 lb. -- boned 1/2 cup Olive oil 1/2 cup Dry white wine Juice of 1 lemon 2 teaspoons Dried oregano 20 milliliters Garlic -- crushed or chopped 3 Bay leaves -- b...
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Arni Souvlaki (Skewered Lamb) - Karen Mintzias 1 Leg lamb (2 kg), boned 1/2 c Olive oil 1/2 c Dry white wine 1 Lemon (juice only) 2 ts Dried rigani or oregano 2 Garlic cloves; crushed 3 Bay leaves; broken in pieces Salt and pepper S...
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Arni Tis Katsarolas Me Patates(Potted Lamb - 3 pounds Leg of lamb -- boned 4 tablespoons Butter 2 tablespoons Lemon juice 1 1/2 cups Hot water (more as needed) 3 pounds Tiny potatoes Butter for frying Salt & pepper to taste Wash lamb, wipe d...
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Aromatic Lamb - 1 Leg of lamb (about 4 lbs) 3 lb Potatoes (about 5 oz each) 1 Lemon (may be doubled) Honey Olive oil Butter Rosemary, thyme & oregano Put the leg of lamb into a large roasting pan. Bruise the leav...
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Aush ( Noodles with Pulses, Meat and Yoghurt) - ---------------------------------AUSH DOUGH--------------------------------- 2 c Plain flour 1 ts Salt 2/3 c Cold water Additional flour --------------------------PULSE AND NOODLE MIXTURE-------------...
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Aziza Benchekroun's Five-Day Preserved Lemon - 1 Recipe below Wolfert writes: "If you run out of preserved lemons, or decide on just a few day's notice to cook a chicken, lamb, or fish dish with lemons and olives and need preserved lemons in a hur...
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Baby Lettuce Salad with Tart Raspberry Vinaigrette - 2 tb Olive oil 4 tb Raspberry vinegar 2 tb Rich lamb stock 1 ds Black pepper; to taste 1 ts Oregano; chopped 1 ts Chives; chopped 4 c Baby lettuce leaves Recipe by: Elmar Prambs of the Riverside Cafe,...
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