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:: Lamb ::
Red Bell Pepper Picante with Rice, Beans and Turkey - 1 small sweet onion 2 cups water 2 dried serrano peppers -- stems removed 1 teaspoon virgin olive oil 1/2 cup red bell pepper -- strips 1/2 cup chopped mushrooms -- fresh 6 ounces turkey breast, groun...
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Red Pepper and Ginger Marmalade - 3 lb Red bell peppers; (12 mediu -m to large peppers) 1/2 Unsalted butter; (4 tablesp -oons) 1/2 c Extra-virgin olive oil 10 Cl Garlic; minced (about 3 r -nded tablespoons) 1/2 c Fresh ginger; coarsel...
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Rempah (Malay Curry) - 12 oz Sweet Potato -- (red) * 12 oz White Yam -- peeled & cubed 1 In 1 lg Onion -- peeled and diced 6 Garlic Cloves 1 To 6 Green Chillies -- (to -taste) 1 Red Capsicum Pepper-seeded 2 Inch Cube Fr...
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Rhubarb Mint Chutney - 1 tb Butter 1 sm Onion; minced 3 c Rhubarb; chopped 2/3 c Granulated sugar 1/4 c Lemon juice; fresh 1 ts Mint 1/2 ts Lemon zest; grated Melt butter in large skillet over medium heat; cook onion for 3 ...
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Ribs with a Peach Barbecue Sauce - 5 Pounds Pork Or Lamb Spareribs -- meaty --For The Sauce-- 1 Tablespoon Peanut Oil 1 1/2 Tablespoons Minced Garlic 2 Teaspoons Minced Fresh Ginger 1/4 Cup Mirin Or Medium Dry Sherry 1 1/2 Cups Pureed ...
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Richard Matthew's Burgoo - 3 quarts water or stock 3/4 pound lean inch-diced stewing beef 3/4 pound inch-diced pork shoulder 3 1/2 pounds chicken -- disjointed water to cover 2 1/2 cups ripe tomatoes, quartered -- peeled and se...
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Rigatoni with a Sauce Of Lamb and Pine Nuts - 1 Whole onion -- chopped 3 tb Olive oil 2 Cloves garlic -- chopped 1/2 lb Lamb -- ground 1 t Dried oregano 2 tb Fresh parsley -- chopped 1 tb Tomato paste 1 c Chicken broth Salt and freshly ground Bla...
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Risotto with Lamb and Fennel - 2 tablespoons extra virgin olive oil 1 lamb loin (about 1 pound) 1 shallot -- finely chopped 1 pound ostigliato rosso rice 2 quarts beef broth 1 medium size fennel -- diced and blanched 1/2 teaspoon f...
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Risotto with Lamb Casserole - 2 1/2 lb Leg of lamb or lamb shoulder Trimmed, bones and cut into 1-in cubes Olive oil 1/4 t Each, dried: rosemary, Thyme and white pepper Salt to taste 4 1/2 c Vegetable broth (recipe Follows) 1/2 t ...
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Roast Herbed Lamb - 1 ea Lamb, leg of; fat removed Garlic cloves; cut in -slivers Olive oil; to taste --------------------------DRIED HERBS DE PROVENCE-------------------------- ----------------------------------TO TASTE...
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