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:: Lamb ::
Black Pepper and Herb-Crusted Rack Of Lamb - 4 Lamb racks; defrosted 1 1/2 t Olive oil 1 Garlic clove, minced 1 tb Black pepper; coarse crushed 1 tb Chervil; minced, fresh 1/2 t Rosemary; dried 1/2 t Coarse salt 1/4 t Thyme; dried Pat lamb dry a...
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Bo-Peeps-A-Crock - 1 lb 2-3 lb veal/lamb breast 2 tb Chicken bullion mix (or 1 qt Water to 1 qt (or broth) 1 ts Nutmeg 1 ts Ginger, powdered 16 ea Cloves, whole 1 ea Medium/large carrot, chopped 1 c Grapes (optional) Go...
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Bobotie (Lamb Meatloaf) - 2 sl White bread Milk 2 Onions, thinly sliced 1 Apple, peeled and diced 2 tb Butter 1 lb Ground lamb 2 tb Sugar 2 tb Cider vinegar 1/4 t Salt 1/4 t Black pepper 1/4 c Raisins 2 Eggs 12 Blanched almond...
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Bobotie(Lamb Meatloaf) - 2 slices White bread Milk 2 Onions -- thinly sliced 1 Apple -- peeled and diced 2 tablespoons Butter 1 pound Ground lamb 2 tablespoons Sugar 2 tablespoons Cider vinegar 1/4 teaspoon Salt 1/4 teaspoon ...
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Braised Lamb Shanks - 2 tb Olive oil 4 Lamb shanks, about 12 oz ea. 1 md Onion; finely diced 2 md Carrots; finely diced 2 Celery stalks; thinly sliced 1 tb Finely minced garlic 1 1/2 c Dry red wine 1 c Water 1 Lemon; cut i...
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Braised Lamb Shanks a La Emeril Aka Osso Bucco Emeril - 2 pounds lamb shanks, cut -- 1 1/2 inch sections Salt and pepper Oil for sauteing Flour for dredging 1 cup sliced onions 1 cup sliced fennel bulbs 1 tablespoon chopped garlic 1 cup red wine 2 cups cho...
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Braised Lamb Shanks with Roasted Garlic & White Beans - 1 c Dried Cannellini, great - Northern or navy beans 1 lg Head garlic 1 tb Olive oil 4 Lamb shanks, trimmed of fat - and membrane (1 pound) 2 sm Carrots, peeled and diced 1 Onion, chopped 1 Stalk cele...
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Braised Lamb Shanks with Roasted Garlic& White Beans - 1 c Dried Cannellini, great - Northern or navy beans 1 lg Head garlic 1 tb Olive oil 4 Lamb shanks, trimmed of fat - and membrane (1 pound) 2 sm Carrots, peeled and diced 1 Onion, chopped 1 Stalk cele...
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Braised Lamb Shanks~ - 8 Small Or 4 Med. Lamb Shanks 45 Milliliters Olive Oil 50 Grams Tomato Puree 2 Carrots -- Sliced 125 Grams Canned Tomatoes -- Chopped 350 Milliliters Red Wine 350 Milliliters Lamb Stock 5 Milliliters ...
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Braised Lamb with Fruits & Nuts - Text Only This Indian dish is anything but understated. It piles flavour upon flavour to stunning effect and would overwhelm milk-fed lamb. Amazingly, for something so sumptuous, it is comparatively n...
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