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:: Lamb ::
Braised Lamb with Fruits and Nuts - Text Only This Indian dish is anything but understated. It piles flavour upon flavour to stunning effect and would overwhelm milk-fed lamb. Amazingly, for something so sumptuous, it is comparatively n... View Recipe
Braised Lamb's Liver Henderson. - 1 lb Lamb's liver 2 Onions 1/2 cup Clarified butter 1/2 cup Dry Red Wine 1/4 cup Chopped Parsley 1 Bay Leaf 1 Sprig Thyme 1/2 cup Flour 1 Ts Salt Ground Black Pepper to taste 1 Garlic Clove 1/2 cup Wa... View Recipe
Brochettes Of Lamb - 2 lb Boneless leg of lamb, - cut into large cubes 2 Onions; cut into squares 1 tb Chopped fresh rosemary 1 tb Chopped fresh tarragon 1 tb Chopped fresh parsley Salt, pepper Thread lamb cubes onto meta... View Recipe
Broiled Lamb Chops with Mustard Honey Glaze - 1/4 c Dijon Mustard 1/4 c Honey 1 ea Garlic clove, minced 1/4 ts Ground Ginger 4 ea Large Lamb shoulder chops Mix together first 5 ingredients. Trim excess fat from chops; place chops on grill. Genero... View Recipe
Bruce Aidell's Bourbon-Mustard Glaze - 1/4 c Brown sugar 2 tb Low-sulfur Molasses 1/4 c Bourbon 1/4 c Soy sauce 2 ts Worcestershire Sauce 1/4 c Dijon or Creole Mustard 1/2 ts Black pepper Note: Use this glaze to marinate portk or beef ribs... View Recipe
Bulgur with Buried Treasure - 1 lb Lamb stewing meat, cubed 1/4 c Butter 12 sm Onions (walnut-sized) 2 1/2 c Water 1/2 c Dried garbanzos, soaked -overnight 2 c Bulgur, coarse grade 1 1/2 ts Salt 1/2 ts Cinnamon Yogurt Wheat, onion... View Recipe
Butterflied Leg Of Lamb with Rosemary - 3/4 Cup dry red wine 1/2 Cup extra-virgin olive oil 1/3 Cup coarse-grained mustard 1/4 Cup red wine vinegar 4 Tablespoons fresh rosemary leaves 2 Tablespoons drained green peppercorns 1 Tablespoon dri... View Recipe
Butterfly Lamb with Rosemary - 6 lb Leg of lamb, boned 2 ts Black pepper, ground 1/4 c Olive oil 1 Bay leaf 1 tb Lemon juice 1 tb Rosemary dried 1. Place the lamb in a shallow pan. 2. Combine the oil, lemon juice, rosemary, pepper ... View Recipe
Cabbage and Lamb Stew - 2 tablespoons olive oil 2 cups julienned yellow onions 2 pounds white cabbage, -- shredded 2 pounds red cabbage, -- shredded 1 pound lamb sausage link, -- cut into 1-inch pieces 2 tablespoons minced g... View Recipe
Cajun Lamb Curry - 1 1/2 ts Ground turmeric 1 1/4 ts White pepper 1 t Ground fenugreek, Optional 1 t Ground ginger 1 t Ground red cayenne pepper 3/4 ts Ground coriander 1/2 ts Ground cumin 1/2 ts Black pepper 1/2 ts Dri... View Recipe
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