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Home -> Lamb -> Crockpot Curry
Crockpot Curry| Ingredients | | | 2 | pound | beef round steak or lean stewing beef, cut into 1-1/2-inch cubes | | | 1/2 | cup | flour | | | 1 | tablespoon | curry powder | | | 2 | each | garlic cloves, minced | | | 1 | cup | raisins | | | 2 | each | apples, peeled, cored, sliced | | | 1 | cup | onion, diced | | | 2 | teaspoon | salt | | | 1/2 | teaspoon | pepper | | | 14 | oz | beef broth | | | 2 | each | apples, unpeeled, cored, finely chopped | | | 1 | | rice, cooked | | | | | |
Directions:
| Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crockpot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on LOW setting for 8 to 10 hours or until meat is tender.
Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot rice.
Makes 6 to 8 servings (about 2-1/2 quarts).
NOTE: Three pounds cubed lean lamb may be substituted for the beef.
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