1 4-5 lb crown roast of lamb, Shaped & tied, w/bone tips Frenched & trimmings ground 1/2 c Butter or margarine 1/2 c Finely chopped onion 3/4 c Finely chopped celery 1 t Salt 1/4 t Pepper 1 t Dried rubbed sage 1/8 t Garlic powder 2 c Crumbled cornbread, -freshly prepared 1. Remove ground lamb from crown roast and crumble it into a medium-sized, heat-resistant, non-metallic bowl. 2. Heat, uncovered, in Microwave Oven 5 minutes, stirring frequently to break up meat. Drain fat and set meat aside. 3. In a small, heat-resistant, non-metallic bowl, melt butter in Microwave
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