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:: Liquor ::
Bourbon Sauce For Desserts - 1/2 c Butter (at room temp.) 1 c Sugar 4 Egg yolks, beaten Pinch of salt 1 c Cream, heated 1/2 c Bourbon 1. In a small bow, with a hand mixer or whisk, cream butter and sugar. 2. Transfer to the top o...
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Brandy Eggnog - Ingredients6eacheggs, separated 1/2cupsugar, super fine 1/4teaspoonsalt 2teaspoonvanilla 2cupbrandy 1cupmilk 2cupwhipping cream 1Nutmeg Directions:Beat egg yolks, 1/4 cup sugar, nutmeg, salt and vanil...
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Brandy Peaches Parfait - 10 oz Frozen Peaches; 1 Pkg., OR 1 c Fresh Peaches; Peeled, -Pitted, And Diced 1/2 t Bitters 1/4 c Brandy 1 pt Orange Sherbet Partly thaw the frozen peaches and cut into small pieces. Soak the pieces ...
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Brandy Sauce - Dkp - 1/4 c Butter or margarine, -softened 2 c Sifted powdered sugar 2 To 3 T milk 1/2 ts Brandy extract Cream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in...
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Buttermilk Rye Bread - -------------------------------1 1/2 LB LOAF------------------------------- 1 1/3 c Buttermilk OR 1 3/8 Cup water AND 5 Tb Buttermilk Powder 3 c Bread flour, + 1 Tbs 3 ts Gluten 1 c Med. rye flour 1 1...
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Caribbean Guava Punch - Ingredients2qtjamaican rum 1 1/2cuplime juice 2 1/2poundsugar, or less 2qttea, strong 1qtsherry, sweet 2qtwater 1poundguava jelly 1/2ptbrandy 3qtgingeraleDirections:Mix all ingredients in a very large...
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Cheesy Beer Soup - 1/2 c Finely chopped onion 1 Garlic clove 1 tb Parkay spread stick 1 lb Velveeta cubed 3/4 c Milk 1/2 c Beer 1/4 ts Worchestershire sauce Few drops hot pepper sauce Green onion slices (option) Cook an...
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Cheesy Cioppino - 1/2 lb Sweet (Mild) Italian Sausage -; Thinly Sliced 2 tb Olive Oil 1 lg Onion; Chopped 1 md Green Bell Pepper; Coarsely -Chopped 1 lg Clove Garlic; Minced 32 oz Beef Broth; 2 16-oz Cans 28 oz Tomatoe...
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Cherries Jubilee - 2 ts Cornstarch 1 tb Sugar 1 cn (1 lb) pitted black bing 1/3 c Warm cognac Cherries 2 Strips orange peel 1 Strip lemon peel Add cornstarch, sugar and 1 cup syrup from cherries. Drop in orange and lemo...
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Cherry Liqueur - 1/2 lb Bing Cherries 1/2 lb Granulated sugar 2 c Vodka Pick plump, shiny, well-coloured fruit with green stems, avoiding dark coloured stems. Season is late April to August. DO NOT rince until use. Us...
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