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:: Liquor ::
Feuerzangenbowle - 3 Bottles of red wine 1 Piece of orange peel 1 Piece of lemon peel 5 Cloves 1 Small sugar hat 1 Bottle of golden rum -at least 108 proof Put orange peel, lemon peel and cloves into a tea filter bag, t...
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Filet Of Sole San Clemente - -------------------------------JUDI M. PHELPS------------------------------- 6 lg Filet of sole 5 T Butter 2 c Fresh mushrooms; chopped 1/2 lb Crab meat or 1/2 lb Shrimp meat 1 T Cracker crumbs 1 T Ca...
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Finnish Rye Bread - 1 1/2 c Beer, buttermilk, milk, or -potato water (water -reserved from cooking -potatoes) 2 tb Butter or margarine 1 ts Salt 1 pk Dry yeast (about 1 tbsp) 1/2 c Warm water 1 tb Sugar 2 c Dark rye flou...
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French Rabbit Ste - -JUDI M. PHELPS 1 Rabbit; disjointed 3 T Butter 1 1/2 ts Salt; optional 1/2 ts Freshly ground black pepper 2 T Flour 1/4 c Beef broth 1/2 c Dry white wine 4 sl Bacon; diced 12 sm White onions 1 cl Gar...
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Frozen Black Irish - 1 Part Coffee Liqueur 1 Part Irish Cream 1 Part Vodka 1 To 2 Scoops Chocolate Ice -Cream Mix ingredients in a blender and then add ice. Blend until smooth. Yields a mocha milk shake that sneaks up on ...
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Frozen Black Irish 2 - 1 Part Coffee Liqueur 1 Part Irish Cream 1 Part Vodka 1 Scoop Chocolate Ice Cream Mix ingredients in a blender and then add ice. Blend until smooth. Yields a mocha milk shake that sneaks up on you. Ve...
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Frozen Pumpkin Mousse - 3/4 c WATER 3/4 c SUGAR 3 EGG WHITES 1 pn CREAM OF TARTAR 1 1/2 c PUMPKIN, pureed and drained -well 1 ts PUMPKIN PIE SPICE 2 tb RUM 1 c WHIPPING CREAM, beaten until -stiff peaks form In a heavy saucep...
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Fruits Afire - 1 lb Canned pears 1 lb Canned whole apricots 1 lb Canned Bing cherries 2 tb Lemon juice 1 Cinnamon stick 1/2 c Apricot preserves 6 tb Rum Drain pears, aprictos and cherries, reserving syrup. Combine s...
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Ginger Liqueur - 1/2 c Crystalized ginger 2 c Vodka 1/2 c Sugar syrup (see recipe) Add all ingredients together. Steep for 2 weeks. Strain and its ready to serve. This liqueur has a real zing to it and will be enjoyed...
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Glogg Iv - Ingredients6cloves, whole 6cinnamon sticks 4cardamom, whole, shelled 4cupcranberry juice cocktail (32 oz bottle) 1cupraisins 1/4cupsugar 2cupport Directions:Tie spices in cheesecloth bag or gauze and ...
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