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:: Liquor ::
Hazlenut Liqueur - 6 oz Hazlenuts* 1 Vanilla bean (1 inch) 1 pn Allspice 1 1/2 c Vodka 1/3 c Sugar syrup (see recipe) Chop the hazlenuts to release the flavor of the nut and add to vodka, vanilla bean, and allspice. Age...
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Helen's Holiday Float - 2 qt Whole milk 5 x Eggs 1 1/4 c Sugar 3/4 c Flour, plain 1 ts Vanilla extract 2 tb Whiskey or Extract 2 tb Brandy or Extract 1 tb Nutmeg Scald all but 1/2 cup milk in top of a large double boiler. Se...
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Homemade Cream Liqueurs - ---------------------------HOMEMADE CREAM LIQUEUR--------------------------- 1 cn 14 oz Eagle Brand CONDENSED SWEETENED Milk (Not evaporated milk) 1 1/4 c Flavored liqueur (almond, Coffee, orange or m...
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Homemade Galiano - 2 c Sugar 1 c Water 1/4 ts Anise extract 1 ts Vanilla extract or Vanilla -Bean Extract 3 Drops yellow food coloring 1 Fifth vodka Combine sugar and water in a pan and bring to a boil. Boil for 1 minut...
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Homemade Kahlua #1 - 3 c White sugar 12 ts Rounded Yuban instant coffee 4 c Water 1 Fifth Vodka 3 ts Vanilla Bring sugar, instant coffee and water to boil. Simmer gently for one hour. Cool. Stir in Vodka and Vanilla. Bott...
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Homemade Kahlua #3 - 1 qt -water 2 1/2 c Sugar 3 tb Instant coffee 1 tb Vanilla 2 1/2 c Vodka Bring water, sugar and coffee to a boil in a saucepan. Simmer VERY slowly for 3 hours. Mixture will be very dark and syrupy. Co...
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Honey-Rum Balls - 2 c Vanilla wafer crumbs(7.5 oz) 1/2 c Rum 1/2 c Honey 1 lb Walnuts, ground Confectioners Sugar Mix 1st 4 ingredients, shape in balls and roll in confectioners sugar. Store in airtight container for u...
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Horny Bull * - ------------------------------PATTI - VDRJ67A------------------------------ 1 1/2 oz Tequila 3 oz Orange juice 1 oz Lemonade 1/2 oz Grenadine Combine in a blender with ice and blend until firm. Garnis...
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Hot Buttered Cider - 7 c Apple cider OR apple juice 1/3 c Brown sugar; packed 4" stick cinnamon 1 ts Whole allspice 1 ts Whole cloves 1 Lemon peel; cut into strips 1 1/2 c Rum Butter or margarine Thin apple slices Combine...
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Irish Coffee 3 - 1 1/2 c Warm Water 1 tb Instant Coffee Powder 1/4 c Irish Whiskey Brown Sugar -- to taste Dessert Topping -- * see Note * Dessert topping should be in a pressurized can. ~-----------------------------...
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