1 1/2 c Warm Water 1 tb Instant Coffee Powder 1/4 c Irish Whiskey Brown Sugar -- to taste Dessert Topping -- * see Note * Dessert topping should be in a pressurized can. ~--------------------------------------------------------------------- ~-- In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee mixture with some pressurized dessert topping. Recipe By :
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