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Home -> Liquor -> Jean's Bourbon Ice Cream

Jean's Bourbon Ice Cream

4 Eggs

3/4 c Sugar

1/2 c Bourbon

1 cn Eagle Sweetened Condensed

- Milk (14 oz) 6 c Half-Half

Fresh Mint (Garnish) Beat eggs on medium speed, gradually add sugar. Add bourbon and Eagle milk, mixing well. Add Half & Half. Pour into 1 gallon freezer, freeze according to manufacture's directions. Garnish each serving with mint sprigs. Source: Jean Howard, Auburn, Alabama Typos courtesy of: Joan Mershon