American Farm Style Sausage#1 - 3 Lbs. MED. GROUND PORK BUTT 2 Lbs. MED. GROUND VEAL 1 Tbsp. SALT 1 Tbsp. PEPPER 1 Tsp. GROUND NUTMEG 1 Tsp. GROUND CLOVES 1 Tsp. GROUND MACE 1 Tsp. GROUND SAGE 1/2 C. FINE DRY BREAD CRUMBS 1 C. WATER... View Recipe
An Absolutely Perfect Roast Goose! - 16809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F33956%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=76&u_java=true" />Ingredients1eachgoose, 10 to 12 po... View Recipe
Ancho Chili Scented Crown Roast Of Pork - ***FOR THE PORK*** 1 6 pound center-cut loin of pork tied -- (6 to 7) into a crown roast -- bones facing -- outward 1 ounce dried ancho chili peppers -- soaked in 1/2 cup hot water until softened -- s... View Recipe
Andouille#2 - 4 lb Pork (2 lb fat, 2 lb lean) 1 x [usually Boston butt] 1 lb Inner lining of pork stomach 1 x Or largest intestine (chitte 2 ea Cloves of garlic 3 ea Bay leaves 2 ea Large onions 1 tb Salt (not iodi... View Recipe
Andouille(2) Sausage Making - 4 lb Pork 1 lb Tripe or chitterlings 2 Garlic cloves 3 Bay leaves 2 lg Onions 1 tb Salt (not iodized) 1 tb Pepper 1 ts Cayenne pepper 1 ts Chili pepper 1/2 ts Ground mace 1/2 ts Ground cloves 1/2 ts G... View Recipe
ANGEL HAIR PASTA WITH SHRIMP - Ingredients2tablespoonbutter 2 tb flour1/2cupmilk1/2cupwhipping cream, heavy cream 35%2tablespoonpesto sauce2tablespoonparsley, chopped1tablespoonminced garlic2tablespoongrated paresan cheese2teaspoon... View Recipe
