Barbecued Pork Ribs with Currant Glaze - -JUDI M. PHELPS 1.00 ts Ground ginger 1.00 ts Ground coriander 0.50 ts Paprika 0.25 ts Black pepper 1.00 ts Salt; optional 3.00 lb Pork loin back ribs or Spareribs 0.50 c Red currant jelly 3.00 tb Ora... View Recipe
Barbecued Pork Sandwiches - --- -----WALDINE VAN GEFFEN VGHC42A---------------- 2 Boneless pork loin roasts -- 2 1/2 lb ea -- (2 1/2 to 3) 1 c Water 2 ts Salt 2 c Ketchup 2 c Celery -- dice 1/3 c Steak sauce 1/4 c Brown sugar --... View Recipe
Barbecued Pork(Texas-Style!) - leftover Pork Roast with Gravy -- cooked as directed 2 cans tomatoes -- (16 oz.) canned 2 cans tomato sauce -- (8 oz.) 1 can tomato paste -- (10 oz.) 3 garlic cloves 3/4 cup brown sugar 1/2 cup white ... View Recipe
Barbecued Pot Roast - Ingredients2poundbeef, lean pot roast 1teaspoonsalt 1/2cuptomato paste 24eachpeppercorns 1eachonion, chopped 1teaspoonworcestershire sauceDirections:Sprinkle salt over the roast and place in crockpot.... View Recipe
Barbecued Rainbow Trout - 1 (4 lb.) rainbow trout 1 md Onion 2 Tomatoes 1 ts Lemon juice Salt and pepper; to taste Fill cavity of fish with chopped onion and tomatoes. Sprinkle lemon juice over fish, along with salt and pepper... View Recipe
Barbecued Ribs - 4 lb Pork ribs, cut in pieces 1 ea Lemon 1 ea Large onion 1 c Catsup 1/3 c Worcestershire sauce 1 t Chili powder 1 t Salt 2 x Dashes Tabasco sauce 2 c Water Place ribs in shallow roasting pan, meaty s... View Recipe
Barbecued Ribs(Four Great Southern Cooks) - 5 pounds Pork spare ribs Salted water 1/2 cup Butter 1 medium Onion -- -- finely chopped 1 cup Water 1/2 cup Vinegar 1 cup Tomato catsup 1 cup Commercial barbecue sauce -- -- (hickory smoked type) 1 L... View Recipe
Barbecued Salmon with Basil - 4 Salmon steaks (6 to 8 ounces -each) thawed if necessary. 2 tb Lemon juice 2 tb Olive oil 1 t Dried and crushed basil Lemon wedges Combine lemon juice, olive oil and basil; brush on both sides of sal... View Recipe
