|
|
:: Main Dish ::
Afelia (Braised Pork with Coriander) - Ingredients750gramspork fillet, leg, or loin 1/4cupbutter 500gramsnew potatoes, peeled 250gramssmall mushrooms 1cupred wine 1salt, to taste 1pepper, to taste, freshly ground 2teaspoonscoriander seeds,...
View Recipe
African Beef and Rice - 1 pound round steak -- cubed 2 tablespoons oil 1 cup water 1 bay leaf 1 teaspoon salt 1/4 teaspoon red pepper flakes -- to taste 16 ounces kidney beans, canned -- drained 1 cup rice -- raw 2 medium gr...
View Recipe
Agliata Per Pasta (Garlic and Walnut Sauce for Pasta) - Ingredients2slicesstale bread, crusts removed 2tablespoonsstock, warmed 1cupwalnuts, toasted 1/2cupparsley, stems trimmed 3clovesgarlic, chopped 1/2teaspoonsalt 1/8teaspoonblack pepper 6tablespoonsoli...
View Recipe
Ajam Panggang (Indonesian Barbecued Chicken) - Ingredients3poundwhole chicken 1cupkecap, (or ketjap) manis* 2clovesgarlic, peeled and mashed 2tablespoonslime juice, fresh 1/2cupmelted, unsalted butter 1/2teaspoonginger, fresh grated 1teaspoonsamba...
View Recipe
Aji De Carne[Bolivian Peppery Pork with Banana] Lf - 1 teaspoon Olive oil -- light 1 cup sweet onion -- chopped 3 each green onions -- chopped, or more sweet onion -- chopped 1 tablespoon minced garlic -- or less 8 ounces boneless pork top loin -- cut i...
View Recipe
Ajiaco - Ingredients2tablespoonsbutter 1teaspooncayenne pepper 1cupchicken stock, unsalted 4earsyellow corn, shucked, sliced into 1-inch thick wheels 3poundschicken, cut into bite size pieces 2teaspoonssweet p...
View Recipe
Ajiaco Del Restaurant Garcia - 2 tb Butter 1 t Cayenne Pepper 1 c Unsalted Chicken Stock 4 Ears Yellow Corn, shucked, Sliced into 1" wheels 3 lb Chicken Breasts, cut up 2 ts Sweet Paprika 1 c Onions, finely diced 3 c Milk 2 lg Yucc...
View Recipe
Akin Back Farm's Pasta Blue - 3 Boneless chicken breasts -- skinless 6 Sprigs fresh rosemary 6 Sprigs fresh thyme 1 lb Ziti 3/4 c Unsalted butter 1/4 c Fresh lemon juice 1 c Gorgonzola cheese; shredded Salt and pepper; to taste 3 ...
View Recipe
Al's Chicken Schnitzel - 1 kg Chicken Breasts 4 lg Eggs 2 c Flour 2 c Bread Crumbs(Krummies etc) All MEASUREMENTS and CURRENCY mentioned below in in METRIC and Australian currency. In 1 kg you usually get 3 breasts so cut the...
View Recipe
Alamo Chili - 2 lb Stew meat 1 md Onion 1 cn Tomato sauce 2 Cloves garlic 2 tb Of chili powder 2 Jalapeno chili's 2 c Pinto beans Salt and pepper to taste Trim the fat from the stew meat, cut into bite sized chunks...
View Recipe
Pages :
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73 | 74 | 75 | 76 | 77 | 78 | 79 | 80 | 81 | 82 | 83 | 84 | 85 | 86 | 87 | 88 | 89 | 90 | 91 | 92 | 93 | 94 | 95 | 96 | 97 | 98 | 99 | 100 | 101 | 102 | 103 | 104 | 105 | 106 | 107 | 108 | 109 | 110 | 111 | 112 | 113 | 114 | 115 | 116 | 117 | 118 | 119 | 120 | 121 | 122 | 123 | 124 | 125 | 126 | 127 | 128 | 129 | 130 | 131 | 132 | 133 | 134 | 135 | 136 | 137 | 138 | 139 | 140 | 141 | 142 | 143 | 144 | 145 | 146 | 147 | 148 | 149 | 150 | 151 | 152 | 153 | 154 | 155 | 156 | 157 | 158 | 159 | 160 | 161 | 162 | 163 | 164 | 165 | 166 | 167 | 168 | 169 | 170 | 171 | 172 | 173 | 174 | 175 | 176 | 177 | 178 | 179 | 180 | 181 | 182 | 183 | 184 | 185 | 186 | 187 | 188 | 189 | 190 | 191 | 192 | 193 | 194 | 195 | 196 | 197 | 198 | 199 | 200 | 201 | 202 | 203 | 204 | 205 | 206 | 207 | 208 | 209 | 210 | 211 | 212 | 213 | 214 | 215 | 216 | 217 | 218 | 219 | 220 | 221 | 222 | 223 | 224 | 225 | 226 | 227 | 228 | 229 | 230 | 231 | 232 | 233 | 234 | 235 | 236 | 237 | 238 | 239 | 240 | 241 | 242 | 243 | 244 | 245 | 246 | 247 | 248 | 249 | 250 | 251 | 252 | 253 | 254 | 255 | 256 | 257 | 258 | 259 | 260 | 261 | 262 | 263 | 264 | 265 | 266 | 267 | 268 | 269 | 270 | 271 | 272 | 273 | 274 | 275 | 276 | 277 | 278 | 279 | 280 | 281 | 282 | 283 | 284 | 285 | 286 | 287 | 288 | 289 | 290 | 291 | 292 | 293 | 294 | 295 | 296 | 297 | 298 | 299 | 300 | 301 | 302 | 303 | 304 | 305 | 306 | 307 | 308 | 309 | 310 | 311 | 312 | 313 | 314 | 315 | 316 | 317 | 318 | 319 | 320 | 321 | 322 | 323 | 324 | 325 | 326 | 327 | 328 | 329 | 330 | 331 | 332 | 333 | 334 | 335 | 336 | 337 | 338 | 339 | 340 | 341 | 342 | 343 | 344 | 345 | 346 | 347 | 348 | 349 | 350 | 351 | 352 | 353 | 354 | 355 | 356 | 357 | 358 | 359 | 360 | 361 | 362 | 363 | 364 | 365 | 366 | 367 | 368 | 369 | 370 | 371 | 372 | 373 | 374 | 375 | 376 | 377 | 378 | 379 | 380 | 381 | 382 | 383 | 384 | 385 | 386 | 387 | 388 | 389 | 390 | 391 | 392 | 393 | 394 | 395 | 396 | 397 | 398 | 399 | 400 | 401 | 402 | 403 | 404 | 405 | 406 | 407 | 408 | 409 |
|
|
