2 1/2 pounds lean ground chuck 1 pound lean ground pork 1 cup onion -- finely chopped 4 garlic cloves -- finely chopped. 1 can budweiser beer -- (12 oz.) 8 ounces hunt's tomato sauce 1 cup water 3 tablespoons chili powder 2 tablespoons ground cumin 2 tablespoons wylers' beef-flavor instant -- bouillon (or 6 -- cubes 2 teaspoons oregano leaves 2 teaspoons paprika 2 teaspoons sugar 1 teaspoon unsweetened cocoa 1/2 teaspoon ground coriander 1/2 teaspoon louisiana hot sauce -- to taste 1 teaspoon flour 1 teaspoon cornmeal 1 tablespoon warm water In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat . Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; coo k and stir until tender. Add meat and remaining ingredients except flour, cornm eal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 h ours. Stir together flour and cornmeal; add warm water. Mix well. Stir into chi li mixture. Cook covered 20 minutes longer. Serve hot. Makes 2 quarts. Busted by Christopher E. Eaves <cea260@airmail.net>
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