2/3 cup Heinz 57 sauce 1/3 cup honey 4 skinless boneless chicken breast halves -- each cut into 8 cube fresh vegetables -- cut into 1 1/2"piece -- such as onions, -- mushrooms,bell -- peppers, zucchini -- yellow squash cooking spray Combine 57 sauce and honey; set aside. Alternately thread chicken and vegetables on skewers. Spray with cooking spray. Grill over medium heat 12 to 15 minutes, turning often, until chicken is cooked. Brush liberally with 57 sauce mixture. Grill until kabobs are brown and glazed, about 5 minutes. Makes 4 servings.
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