1 lb ground chicken breast, skinless 1/2 c onions -- chopped 1/2 c bell peppers -- chopped 3 c water 15 ozs tomato sauce 15 ozs stewed tomatoes -- undrained 2 tsps chili powder 1 tsp salt 1/4 tsp black pepper 2 c frozen mixed vegetables -- thawed 1 c alphabet pasta -- uncooked In a kettle, combine chicken, onions, and bell peppers. Cook over medium high h eat, stirring occasionally, until chicken is no longer pink. Add water, tomato sauce, stewed tomatoes, chili powder, salt, and black pepper. Continue cooking, stirring occasionally, until chili comes to a boil. Add mixed vegetables and p asta. Reduce heat to medium low. Continue cooking, stirring often, until flavor s are blended, 20 minutes.
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