3/4 cup Celery -- chopped 3/4 cup Onion -- chopped 2 tablespoons Cream cheese 2 teaspoons Lemon juice 1/8 teaspoon Red pepper 1/3 cup Breadcrumbs 1 teaspoon Dried dill 1 can Tuna -- in water -8 ounce can) 1 Egg white -----DILL TARTAR SAUCE----- 2 tablespoons Mayonnaise 1 tablespoon Plain togurt 1 tablespoon Onion -- chopped 1 tablespoon Cucumber -- chopped 1 teaspoon Dill -- dried 1 teaspoon Lemon juice Coat skillet with cooking spray, heat over medium high heat. Saute celery and onion til tender. Place in a bowl with cream cheese and lemon juice and red pepper. Add breadcrumbs and dried dill, tuna and egg white. Divide into 8 equal portions. In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side. Repeat at remaining 4 cakes. Combine sauce in small bowl. Serve with tuna cakes.
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