|
|
Home -> Main Dish -> Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)
Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)| Ingredients | | | 2 | slices | stale bread, crusts removed | | | 2 | tablespoons | stock, warmed | | | 1 | cup | walnuts, toasted | | | 1/2 | cup | parsley, stems trimmed | | | 3 | cloves | garlic, chopped | | | 1/2 | teaspoon | salt | | | 1/8 | teaspoon | black pepper | | | 6 | tablespoons | olive oil | | | | | |
Directions:
| Soak the bread in the stock and then squeeze out any excess moisture.
Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta and serve hot.
|
|
