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:: Mexican ::
Breakfast Burrito - Vegetable spray 1 medium red bell pepper -- seeded and diced 4 medium button mushrooms -- sliced, up to 6 2 scallions -- chopped 1/2 cup corn kernels fresh or frozen and thawed 2 tablespoons chopped c... View Recipe
Breakfast Burritos Anytime - 10 oz Frozen hash brown potatoes (country-style) 3 tb Vegetable oil Salt, to taste 8 oz Bulk light sausage 4 Eggs; beaten OR... 1 c -Egg substitute 4 Flour tortillas; warmed (7- to 8-inch) 1/2 c Prepa... View Recipe
Breakfast Burritos(Serves 12) - 1 16 ounce hashed brown potatoes 12 eggs 1 large onion -- chopped 1 green pepper -- chopped 1/2 pound pork sausage -- browned and drained 12 flour tortillas -- 10 inches warmed 3 cups Cheddar cheese -... View Recipe
Breakfast Castle Casserole - 10 White Castle cheeseburgers 3 Eggs, beaten 2 c Milk 1/2 c Chopped onion 1/2 c Chopped green peppers 1 t Dry mustard 3/4 ts Garlic salt 1/4 ts Pepper Grated taco cheese Paprika Cut White Castle chees... View Recipe
Breakfast Fruit Chimichangas - Apricot Basting Sauce 8 oz Cream Cheese Softened 1/2 c Ricotta Cheese 1/4 c Sugar 1 ts Orange Peel, Grated 6 Flour Tortillas * 1/4 c Apricot Preserves 1 lg Egg, Beaten 2 tb Butter, Softened 1 c Aprico... View Recipe
Breakfast Roll-Ups - 6 slices Canadian bacon 2 cups hashed brown potatoes 2 cups Egg BeatersĀ® 99% egg substitute 16 flour tortillas, fat free 8 tablespoons salsa Brown bacon and hash browns in skillet. Combine Egg Beater... View Recipe
Breakfast Tortillas - 2 cups hashed brown potatoes -- frozen 1 cup cooked brown rice 1/4 cup chopped green onions 1/3 cup salsa 1/3 cup corn kernels -- frozen 5 each whole wheat tortillas (4-6) Cook the potatoes in a dry n... View Recipe
British/U.S. Equivalents - 1 c = 10 fl oz = 1-1/4 c 1 ts 1-1/4 ts 1 tb 1-1/4 tb 1 c Imperial; 10 fl oz = 1-1/4 c 1 fl 2 tb Icing sugar; powdered sugar Caster Sugar;Superfine sugar Soft brown sugar;Brown sugar Muscovado; raw unr... View Recipe
Broiled Tomatoes (Mexican) - Tomatoes Many Mexican recipes call for tomatoes to be asados (roasted). Traditionally they are put onto a hot comal and cooked until the skin is wrinkled and brown and the flesh is soft right through-... View Recipe
Brunch Enchiladas - 2 tb Olive oil 1 c Ham -- diced 2 Eggs 1 sm Onion -- diced ds Salt ds Pepper 2 tb Butter 1/4 c White flour 1/2 c Colby jack cheese -- shredded 3/4 c Milk Salsa Saute ham and onion in olive oil. Add eg... View Recipe
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