|
|
:: Mexican ::
Seafood Pita - 1/2 lb Scallops or Shrimp 1/4 c Olive oil 1 md Onion 1 Garlic cloves -(more or less to taste) 3/4 c Mushrooms 1 1/2 c Vegetable (such as -eggplant or zucchini) Salt, pepper and -spices (to taste) 1 1/...
View Recipe
Seafood Tortillas - 3 tb Butter 3 tb Flour 3 c Milk 1/2 c Monterey Jack, shredded 1 ds Cayenne pepper 1 ea Onions 3 tb Butter 1/3 c Parsley, chopped 1/2 c Monterey Jack, shredded 1 lb Imitation crab legs 1/4 ts Cayenne p...
View Recipe
Seafood: "Wrapped 'N Rolled" - Shrimp -- grilled and diced Lobster Meat -- grilled and diced Tuna, seared in Sesame and Poppy Seed -- diced Sesame Oil Bok Choy Bean Sprouts Tortilla Shells Radicchio Salt & Pepper to taste Peanu...
View Recipe
Seaman's Dip - 213 g Canned red Alaska salmon 2 Avocados; peeled & chopped 1 Lime; grated rind and juice 4 Tomatoes; skinned, - de-seeded and chopped 50 g Curd cheese 2 Fresh green chilies, -de-seeded & fine...
View Recipe
Seared Tuna On a Bed Of Leaf Lettuce(Hl) - --for the salad-- 1 head red leaf lettuce 1 head green leaf lettuce 1 pound tuna --cut into 4-ounce fillets 1/2 lemon -- juice of 1/2 teaspoon salt 1 teaspoon virgin olive oil 1 cup vinaigrette dressi...
View Recipe
Seitan Posole Stew - 1 c Dried posole or canned -hominy 4-8 cups of water 1 ts Sea salt 1 ea Bay leaf 3 ea Dried chipotle chiles 1 tb Chili powder (optional) 2 tb Corn or olive oil 1 tb Whole cumin seed 1 ea Onion, finely...
View Recipe
Sen. Joseph Montoya's New Mexican Chili - 1 1/2 lb Round steak, cut in 1/4 -cubes 2 Cloves garlic, minced 2 T Oil 1 1/2 t Flour 3 T Unspiced chili powder 2 c Water 1 t Salt Heat oil in saucepan of Dutch oven, add meat and cook and stir 10 min...
View Recipe
Senator Joseph Montoya's New Mexican Chili - 1 1/2 lb Round steak, cut in 1/4" -cubes 2 Cloves garlic, minced 2 T Oil 1 1/2 t Flour 3 T Unspiced chili powder 2 c Water 1 t Salt Heat oil in saucepan of Dutch oven, add meat and cook and stir 10 mi...
View Recipe
Seven Pepper Chili-Part 1 - 3 lb Lean stew meat 1 lb Pork loin; ground 2 tb Pure lard or shortening 3 lg Yellow onions; chopped 2 ts Salt 5 Jalapenos; fresh/seeded 1 lb Tomatotes; red ripe Used canned only if you must 7 Dried ch...
View Recipe
Shark Stew - 2 c Celery; cut into 1" pieces 2 md Onion; chopped 3 tb ;Water 58 oz Tomato, stewed, with Mexican -seasoning 1/2 c Cilantro, fresh; chopped 2 lb Shark; or other firm white -fish, boned, skinned & ...
View Recipe
Pages :
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73 | 74 | 75 | 76 | 77 | 78 | 79 | 80 |
|
|
