4 lg Chickenthigs 300 g Pepper, green + red 100 g Onions 200 g Mushrooms 100 g Corn 300 g Tomatoes 1/2 sm Garlic, clove of 200 cc Tomato-juice 2 tb Salt 1 tb Pepper 2 ts Cumin 2 tb Sumach 1 ts Cardamom 1 tb Curry 1 tb Soy-Sauce 1 ts Chilli-Sauce, sweet Salt and pepper the chickenthigs and fry in pan til they become brown. Peel tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3 cm, cut onions in rings. Give all vegetables in a large oven-mould, add the chicken and press into til the surfaces are equal. Give all spices into the tomato-juice and mix well. Pour the juice over the mould. Bake in preheated oven at 175øC for 60 min. Non-muslims can add a glas (200 cc) of dry white wine after 50 min. To serve with rice.
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