2 1/2 c Cooked Chicken Meat, chopped - and/or shredded 1 1/2 c Onion, chopped 1 c Green Pepper, chopped 4 oz Chopped Green Chilies 3 cl Garlic 3 tb Cumin 2 tb Basil 3 tb Chili Powder (Mexene brand) Chopped Jalapenos (to taste) Salt & Pepper (to taste) 3/4 c Tomato Juice 1/4 c Water 2 ts Cooking oil Shredded Cheddar and/or -Montery Jack Sour Cream Heat oil in skillet, add onions & green peppers. Cook till onions are clear. Add remaining ingredients. Stir and bring to boil. Reduce heat to simmer. When liquid evaporates out, leaving mixture at desired consistency (about 10-15 min.), spoon onto warm tortilla. Add Cheese (cheddar and/or montery jack) and sour cream. Roll up tortilla and enjoy.
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