-Nancy Speicher DPXX20A 1 1/3 c Sugar 2/3 c Evaporated milk (small can) 3 tb Butter or margarine 3 pk Semi-sweet chocolate pieces -6 oz each 3 c Miniature marshmallows 1/2 c Chopped walnuts 1/2 c Candied cherries; halved 1. Combine sugar, milk and butter or margarine in a medium-size heavy saucepan; heat to boiling over medium heat, stirring constantly; cook for 6 minutes, or until candy thermometer reaches 227F. 2. Remove from heat; add chocolate pieces and marshmallows; stir until chocolate and marshmallows are melted and mixture is smooth; quickly stir in walnuts and cherries. 3. Spoon into buttered 8x8x2" pan; let stand until set; cut into squares. You may press this fudge into tiny tart pans, then decorate with nuts. Makes about 3 pounds. From Family Circle 11/72 Homemade Candies
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