------------------------------PATTI - VDRJ67A------------------------------ -----------------------------------SALAD----------------------------------- 6 oz Mostaccioli; uncooked 2 1/2 c Smoked turkey breast; cut in - strips 1 1/2 c Cantaloupe; cubed 1/3 c Green onions; sliced 1 1/2 c Strawberries; sliced 1/2 c Slivered almonds; toasted ----------------------------------DRESSING---------------------------------- 1/3 c Lemon juice 1/4 c Oil 1/4 c Honey 1/2 ts Grated lemon peel To toast almonds, spread nuts on a cookie sheet; bake at 350~ for 5-10 minutes or until golden brown, stirring occasionally. Cook mostaccioli to desired doneness as directed on package. Drain; rinse with cold water. In large bowl, combine all salad ingredients except strawberries and nuts; toss. In jar with a tight fitting lid, combine all dressing ingredients; shake well. Pour over salad; toss to coat. Cover; refrigerate 1-2 hours to blend flavors, stirring occasionally. Just before serving, gently stir in strawberries and almonds.
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