40,000+ Free Online Food Recipes. That's a lot of recipes to Read, Try and.. EAT :)

Submit Recipe

Vegetarian Recipes

SEARCH FOR RECIPE

	MORE
	Tofu Recipes

	RECIPES BY CATEGORY
	Appetizers (2037) Baked Goods (8473) Barbeque (763) Basics (29) Beans and Grains (2813) Beef (2159) Beverages (444) Breads (666) Breakfasts (926) Cake (1376) Candies (439) Canning and Preserving (10) Casseroles (433) Cheese (2421) Chicken (956) Chocolate (648) Condiments (219) Cookies (592) Crock Pot® and Slow Cooker (130) Desserts (1181) Duck (42) Eggs (241) Fruits (314) Grains (8) Herbs and Spices (8) Holiday (134) Hot and Spicy (485) Jellies and Jams (83) Kids (67) Lamb (591) Liquor (171) Main Dish (4082) Mexican (796) Nuts (132) Pasta (1758) Pets (4) Quick and Easy (29) Recipes for Pets (8) Regional Cuisine (348) Rice (1782) Salad (756) Sauces (461) Sausages (95) Seafood (155) Side Dish (181) Snacks (59) Soups (943) Stews (171) Stuffings (52) Sweets and Desserts (4) Vegetables (721) Vegetarian (222) Wild Game (76)


	Gospel Lyrics Prostate Problems Aloe Vera Benefits

Home -> Nuts -> Pagan-Wiiagiminan (Maple Nuts)

Pagan-Wiiagiminan (Maple Nuts)

8 oz Maple sugar, grated

6 oz Water

4 oz Hazelnuts, broken

3 oz Walnuts

14 oz Dried prunes

Place maple sugar & water in a pot. Heat slowly without stirring. Take off the heat, drop the walnuts into this hot syrup then stir to ensure that all parts are equally coated. Add the hazelnuts & prunes alternately & stir well. Using a slotted spoon, remove the fruits & nuts from the syrup & allow to cool. Any leftover syrup can be eaten with bannock.