-----------------------------RASPBERRY DRESSING----------------------------- 4 c Greens; mixed, torn into - bite-sized pieces 2 c Chicken; cooked, cut up 1 c Raspberries * 1/3 c Celery; thinnly sliced 1/4 c Almonds; sliced. toasted Fresh ground black pepper 1 c Plain nonfat yogurt 1 tb Raspberry wine vinegar OR - red wine vinegar 1/2 c Raspberries * 2 ts Sugar * Frozen unsweetened loose-pack raspberries, thawed and drained, can be substituted for fresh raspberries. Toss salad greens, chicken, raspberries and celery. Sprinkle with almonds. Serve with Raspberry Dressing and pepper. 4 servings. RASPBERRY DRESSING: Place all ingredients in blender. Cover and blend on high speed for about 15 seconds or until smooth.
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