|
|
:: Pasta ::
Broccoli-Based Pasta Sauce - 1 To 2 heads of broccoli 1 Onion, chopped 3 To 4 garlic cloves, chopped 1 c Vegetable broth (or more) 1 Lemon juiced 1 ds Salt x Pepper to taste (1 tsp) Steam 1-2 heads of broccoli until real soft. Me...
View Recipe
Broccoli-Cauliflower Tetrazzini - 8 ounces spaghetti, broken into thirds -- cooked as directed 1 16-oz pkg. frozen broccoli, cauliflower and carrots -- cooked as directed 2 tablespoons butter or margarine 3 tablespoons flour 2 cups mi...
View Recipe
Broccoli-Pasta Toss - 2 c Broccoli flowerets 4 oz Fettuccine, broken up 1 T Oil, cooking 3 T Parmesan cheese, grated 1 t Sesame seed, toasted 1/8 t Garlic powder In a large saucepan cook broccoli and pasta in a large amoun...
View Recipe
Brocoli Casserole - 2 1/2 c Cooked Rice 1 Small jar Cheeze Whiz 2 cn Undiluted Cr. of Mush. Soup 1 c Onions, chopped 1 c Celery, chopped 2 pk Brocoli, chopped Sautee onions and celery until tender. Mix Cheese Whiz with h...
View Recipe
Broth Cooked Orzo with Lemon& Parsley - 1 qt Vegetable stock 12 oz Orzo, or other small pasta 1 tb Olive oil 2 ea Garlic cloves, chopped Juice of 2 lemons 1/2 c Parsley, chopped Salt & pepper Bring the stock to a boil. Add the pasta &am...
View Recipe
Broth Cooked Pasta Tossed with Olives& Parsl - 1 lb Pasta, your choice 1 qt Vegetable stock 3 tb Olive oil 25 ea Kalamata olives, pitted & -- diced -ÿÿolive paste 1/4 c Parsley, chopped Cook the pasta in the boiling stock until *al d...
View Recipe
Brussel Sprouts Pasta - 3 c Brussel Sprouts 1 c Chopped leeks 1/2 c Chopped sweet red peppers 2 tb Butter 2 tb Safflower oil 1 tb Soy sauce 1/2 c Parsley 1 c Grated cheddar cheese Trim the ends off the Brussel sprouts and st...
View Recipe
Bubbie's Dairy Noodle Kugel - 16 oz Noodle; cooked package/fine 6 Eggs 1/2 c Sugar; to taste 1 Margarine; melted 1 c Sour cream 1 c Cottage cheese Salt; to taste 1/2 c Raisins ; optional golden Cook the noodles according to the di...
View Recipe
Bucatini All' Amatriciana - 3 Pounds fresh tomatoes -- coarsely chopped 1 Tablespoon olive oil 1 Pound pancetta -- cut in 3X1" pices 1 Cup diced onion 1 Cup white wine 2 1/2 Tablespoons minced fresh chili pepper -- seeds removed...
View Recipe
Buckwheat Pasta - Extruder: -- (hand:) 1 C Semolina Flour -- (3/4 C) 1/4 C Buckwheat Flour -- (1/4 C) 1 Tbsp Vegetable Oil -- optional, (1 T) 1 Egg BeatersĀ® 99% Egg Substitute -- or equiv to 1, (1) 1 Tbsp Water -- to ...
View Recipe
Pages :
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73 | 74 | 75 | 76 | 77 | 78 | 79 | 80 | 81 | 82 | 83 | 84 | 85 | 86 | 87 | 88 | 89 | 90 | 91 | 92 | 93 | 94 | 95 | 96 | 97 | 98 | 99 | 100 | 101 | 102 | 103 | 104 | 105 | 106 | 107 | 108 | 109 | 110 | 111 | 112 | 113 | 114 | 115 | 116 | 117 | 118 | 119 | 120 | 121 | 122 | 123 | 124 | 125 | 126 | 127 | 128 | 129 | 130 | 131 | 132 | 133 | 134 | 135 | 136 | 137 | 138 | 139 | 140 | 141 | 142 | 143 | 144 | 145 | 146 | 147 | 148 | 149 | 150 | 151 | 152 | 153 | 154 | 155 | 156 | 157 | 158 | 159 | 160 | 161 | 162 | 163 | 164 | 165 | 166 | 167 | 168 | 169 | 170 | 171 | 172 | 173 | 174 | 175 | 176 |
|
|
